Past the Grill, you’ll find our restaurant, one of London’s most historic and traditional silver service restaurants, specialising in serving the very best grass-fed, dry-aged British beef, daily caught fish, and seasonal dishes. With an extensive wine list, Sommelier Vladimir keeps a well stocked cellar, also serving the very best beers and Young’s ales, and tableside cocktails.

London’s original steakhouse since 1952. We specialise in grilling the very best beef available in the UK, sourced from our entrusted butchers at Godfreys of Finsbury Park, a family owned company who ensure we receive only the best cuts of meat. The beef along with our lamb cutlets, sausages, and various offal are delivered fresh every morning to fill the meat counter that greets you at the entrance to the restaurant.

Experience silver service fine dining in one of our three private dining rooms. The atmospheric spaces offer dining for up to 10, 14 or 24 guests, making them the perfect setting for entertaining and celebrating or board dinners.

We have provided premium pies with suet lids since the 1940s using cuts from our dry aged beef. With an array of pies, both meat filled as well as vegetarian taking inspiration from classic British dishes, the firm favourite is our beef shin and horseradish pie topped with a cheese wrapped deep fried oyster.