We work with Godfreys of Finsbury Park to select the very best

Premium quality meat

Sourced from around the world our cellar is full of

Premium wines

Using cuts from our premium steaks, we make our

Award winning pies

Dining at The Guinea

With Head Chef Thiago at the helm, we specialise in the very best quality beef, having worked with Godfrey’s Butchers for almost 60 years to achieve the best possible taste and flavour from our steaks, pies and Sunday roasts.

We roast and slice the UK’s best available dry aged beef for our Sunday lunch. Slow cooked pork belly and vegetarian gratin are also available. We serve all Sunday lunches with premium gravy, Yorkshire puddings and roast potatoes. Traditionally prepared vegetables are served in season.

Restaurant

Bar

Bar Menu

Drink

Wine List

A la carte

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VeganVegetarian

Starters

Highland Cure Oak Smoked Salmon, Caperberries£18.00

Albarin͂o Casal Caiero “ Sobre Lias”
125ml £11.40

Lamb Faggot, Carrot Purée, Anchovy Tuile£15.00

Chateau Cissac “Cru Bourgeois”
125ml £13.10

Beef Carpaccio, Black Truffle Cream£22.00

Roncaglia Colli Pesaresi
125ml £10.40

Prawn & Crayfish Cocktail£16.00

Albarin͂o Casal Caiero “ Sobre Lias”
125ml £11.40

Devilled Kidneys or Sweetbreads on Toast£15.50

Syrah “Achelo” La Braccesca 2017
125ml £12.10

½ Dozen Rock Oysters, Shallot Mignonette£26.00

Manzanilla “Barbiana” Selecta N.V.
100ml £10.15

Seared Scallops, Beurre Blanc & Grapefruit Butter£22.00

Chablis 1er Cru “Vau Lignaeau”
125ml £15.20

French Onion Soup, Gruyère Croutons£10.00

Duck, Rabbit & Pork Pâté en Croute£15.00

Lamuri D.O.C. Tasca d’Almerita
125ml £12.90

Goat’s Cheese & Caramelised Onion Tart£15.00

Sancerre Les Calcaires
125ml £14.55

Salads

Caesar Salad, Baby Gem & Butter Crouton£10.50

Chicory, Pear & Cashel Blue Salad£10.50

Seasonal Green Salad, French Dressing£8.00

Mains

Beef, Guinness & Oyster Pie£35.00

Steak & Mushroom Pie£25.00

Wild Mushroom & Truffle Risotto£22.00

Beef Wellington£42.00

Steak, Kidney & Mushroom Pie£25.00

Grilled Lamb Cutlets From the Rack£42.00

Potato & Wensleydale Pie, Truffle, Leeks & Poached Egg £25.00

Steaks

Chateaubriand£21.00

Per 100g

Côte de Boeuf £14.00

Per 100g

Porterhouse£14.50

Per 100g

Sirloin (12oz/336g) £42.00

Sirloin (16oz/448g) £49.50

Sirloin on the Bone (16oz/448g) £45.00

Rib Steak on the Bone (16oz/448g) £46.00

Fillet (10oz/280g) £51.00

Grills

Lamb Grill£47.00

Lamb Cutlet, Rib & Lamb Kidney, served with Sausage, Bacon, Fried
Egg, Mushroom, Tomato & Onion

Beef Grill£49.00

5oz Fillet, Ox Heart and Calves’ Liver, served with Sausage, Bacon, Fried
Egg, Mushroom, Tomato & Onion

To complement

Lamb Cutlet£11

Calve's Liver£8.00

Two Lamb Kidneys£7.00

Ox Heart£7.00

Lincolnshire Sausages£6.00

Haggis£7.00

Black Pudding£6.00

Sauces

Brandy Peppercorn£5.00

Blue Cheese£5.00

Bearnaise£5.00

Garlic Butter£4.00

Sides

Mashed Potato£6.50

Beef Dripping Chips£6.50

Gratin Potatoes£7

Pancetta Confit Potatoes£7.50

Honey Glazed Carrots£5.50

Creamed Spinach£6.00

Sweetcorn with Garlic & Parmesan£6.50

Peas, Bacon & Baby Onions£6.00

Wild Mushrooms, Garlic Butter£6.00

Cauliflower Cheese£6.50

Broccoli with Chilli & Anchovy£6.50

Baked Gruyère Creamed Spinach£6.50

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